o Avg. length before cooking: 7.2 mm. to 7.4 mm,
o Broken: 1% maximum,
o Damaged & Discolored Grains: Nil,
o Paddy Grain: Nil,
o Black grains: Nil,
o Grain: Long, thin and slender
o Taste: Naturally sweet
o Aroma: Contains marked degree of natural aroma both in raw and cooked state.
How to Prepare
Thoroughly rinse 1 cup of Maharani Blue Rice and soak for 2 hours in lukewarm water. Add the soaked rice and salt to 2.5 to 3 cups of boiling water. Cook on medium heat until the rice absorbs the water. Cover the lid light and remove the pan from fire. Wait for 10-15 minutes & serve. Note: If the cooked rice is too hard then use more water and if the same is too soft use less water .